Best French Fries Ever

Who doesn't love french fries?  Especially homemade ones.  Mine are so simple, so easy, so healthy, so tasty, you'll wonder why you ever bought a bag of them from the freezer section.  And you never will again! Two ingredients is all it takes.  I suppose since they aren't deep-fried, they are neither french nor fries, but what else am I going to call them?  "Roasted Potato Rectangles"?  Doesn't quite have the same ring.

5 russet potatoes (or whatever you have on hand)
sea salt

Preheat the oven to 425 degrees.  Line a cookie sheet with aluminum foil and spray it with nonstick spray.  Slice your potatoes in half lengthwise, then slice each half lengthwise (to resemble steak fries).  Place in one layer on the sheet, sprinkle lightly with sea salt.

Bake for 15-20 minutes or until the top of the slices has started to bubble and brown.


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