Mini Cheese Biscuits

I always like to have something in the family of bread/rolls/biscuits when I serve anything with my tomato sauce.  Last night I planned to make tortellini, and mini biscuits sounded perfect.  I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up.  After agreeing how good they were, my daughter said they taste "like the biscuits they give you at that know..."  After a second of thought, we both said, "Red Lobster!"  Yep, they are very much like the Cheddar Bay Biscuits, only much less greasy and less salty, and I would imagine much better for you.  Easy and delicious.

2 c Bisquick
1 - 1 1/2 c shredded mozzarella
3 garlic cloves, minced
sprinkle of sea salt
2/3 c milk

Preheat oven to 350 degrees.  Lightly spray or grease a mini muffin tin (or if you don't have one, use a regular cookie sheet).  In a bowl, combine the Bisquick, cheese, salt and garlic.  Stir in the milk just until moistened.

Drop by rounded teaspoon into muffin cups (or onto sheet).  Bake for 9-11 minutes or until golden brown.  Serve warm.

Makes 36 mini biscuits.


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