Beer Bread (or Muffins)

My mother found this recipe for Beer Muffins over the weekend.  She made hers by adding savory ingredients (spices and cheese) and omitting the raisins.  I ended up making mine according to the recipe, but into bread because the oven was busy with dinner, and I had to fit this into the toaster/convection oven.  This bread (or muffins, however you choose to go) has a distinctive beer taste to it, at least in my opinion.  So for those of you who think it should always be beer:30, this is not one to miss!

3 cups buttermilk biscuit mix (such as Bisquick)
2 Tbsp. white sugar
1 can of beer
1 c chopped raisins (I used Craisins)

Mix all ingredients together to form a dough much like cookie dough.  Grease a muffin pan or 9x9" pan, pour into cups/pan.  Bake at 350 degrees -- 15 minutes for muffins, 25-30 for bread.  Serve warm with butter.


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